FOR FOOD CONNOISSEURS

Explore molecular gastronomy cuisine

Awards

I had been honoured to receive the Ignazio Bondi award in early 2019 for the exceptional knowledge of Food Theory.

My Blog

I publish on a weekly basis new recipes, reviews and other interesting stuff.

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A lot of useful essentials and molecular gastronomy items every chef needs.

Popular YouTube Videos

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Crystal Bread

A recent culinary challenge pushed me to learn a new technique and try out this cool Crystal Bread recipe.

Disappearing Transparent Ravioli

Finally, after months and months of testing for this transparent ravioli recipe, I am ready to share the results with you.

The cook in the kitchen preparing a meal from plants and animals… has a great many things to worry about, but ‘health’ is simply not one of them, because it is given.

Michael Pollan

American Nutrition Author
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