MY CULINARY BIO

Hey guys! My name is NATALIA RUDAKOVA, I am a certified professional Chef and a nutritionist, and that’s My culinary BIO. I believe that EVERY HUMAN BEING HAS A BIRTH RIGHT FOR HEALTHY FOOD. A famous American nutrition author, Michael Pollan, had written: “The cook in the kitchen preparing a meal from plants and animals… …

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semolina vegan cake

SEMOLINA VEGAN CAKE

Ingredients for SEMOLINA VEGAN CAKE: 1 cup of semolina 1 cup of vegan kefir 1 cup of plain flower 1 cup of sugar 1 tbsp of soda 1 tbsp of table vinegar 5 tbsp of sunflower Breadcrumbs   Directions: Mix semolina with kefir and leave in the fridge to soak for 8 hours (overnight). Start preheating …

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