As promised, here’s my quick and easy Sweet & Sour sauce recipe. In my case, I’ve served it with Seitan Wheat Meat, bell peppers and some short grain sticky rice, but the world is your oyster here! [siteorigin_widget class=”WP_Widget_Media_Video”][/siteorigin_widget] Preparation time: 5 min Cooking time: 5 min Per servings: 2 servings Sweet & Sour sauce ingredients: […]
Easy Sweet & Sour sauce recipe Read More »
Wine stores can be so intimidating at times. Those endless shelves of bottles meticulously arranged by regions and grapes. Here is an Italian Pino Grigio on your right and a French Semillon on you left. Oh, wait! Maybe you should go for a German Riesling??? Riesling label looks nice with a cute little dachshund. Hmm…
Seitan, a.k.a. wheat meat is probably the best plant-based meat alternative that you can actually cook yourself in your own kitchen. The dish itself is thousands years old and was cooked for years in Asia, Middle East and even Russia (not so common) for many years. But does make it a great meat replacement for
What is vegan ‘Wheat Meat’, a.k.a. Seitan & how to make it yourself? Read More »
About a month ago, on the 11th of December 2019, I woke up to the news that Beyond Meat is finally launching its “Beyond Beef” in Canada. I am not a big fan of processed, pre-packaged foods, but I did try Beyond Meat Burgers previously on several occasions and was quite impressed by their taste
Beyond Beef comprehensive product review Read More »
Borscht soup is probably the main staple of Russian/Soviet cuisine. Most people are at least vaguely familiar with Borscht, a strange red soup, best consumed in paring with Vodka… Well… but have you heard of the vegan Borscht? Easy! Follow my recipe below and you will be amazed how delicious the veganized version of this
Borscht soup – vegan version Read More »
