Is the creation of edible spheres all that reverse spherification is about?🤔 Let me show you how you can take this molecular gastronomy culinary technique on a different LEVEL! In this post I’ll share with you not only the process of how to make an edible water bubble, but also how to carbonate it, and …
This single bite Michelin Star⭐️ worth Fish and Chips Amuse Bouche is a true representation of Deliciousness🤓 and how fine dining and molecular gastronomy cooking techniques can deliver results so similar in flavor and satisfaction to original classical dishes. In this case, we are applying several fine dining techniques and modernizing the famous Fish n …
![Magic TRAFFIC LIGHT peas [Molecular Gastronomy]](https://chefrudakova.com/wp-content/plugins/phastpress/phast.php/c2VydmljZT1pbWFnZXMmc3JjPWh0dHBzJTNBJTJGJTJGY2hlZnJ1ZGFrb3ZhLmNvbSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMSUyRjA2JTJGVW50aXRsZWQtZGVzaWduLTEtMTAyNHg1NzYuanBnJmNhY2hlTWFya2VyPTE2MzMxODQ3NTgtMzU5NzUmdG9rZW49MDhmMzVmYTA4ZmFiNjVkNA.q.jpg)
Peas are in season, and summer is already in full bloom! So, why not create a colourful, FUN amuse-bouche for your guests, using this amazing fresh ingredient and modern culinary techniques? Let’s make Magic Traffic Light peas, using molecular gastronomy techniques. In this post, I’ll show you how to use: seasonal ingredients (summer Peas, Strawberries …
I’m not a pastry Chef, but even I could make it. And, I tell you what: this Chocolate Petit Gâteau with preserved walnuts is THE BEST and THE MOST DELICIOUS Chocolate Petit Gâteau that could possibly be created by humankind! No jokes, pure facts. You can watch the full video of me making Chocolate Petit …
Want to cut on your cholesterol levels? Or maybe spice-up your mayo game a little?… Whatever the reason may be, this post is for you. Check it out to learn the egg white mayo recipe. The only egg white mayo recipe you need to know. Fast & easy🤓✌ You can watch the full video of …
