I’m not a pastry Chef, but even I could make it. And, I tell you what: this Chocolate Petit Gâteau with preserved walnuts is THE BEST and THE MOST DELICIOUS Chocolate Petit Gâteau that could possibly be created by humankind! No jokes, pure facts. You can watch the full video of me making Chocolate Petit …
Want to cut on your cholesterol levels? Or maybe spice-up your mayo game a little?… Whatever the reason may be, this post is for you. Check it out to learn the egg white mayo recipe. The only egg white mayo recipe you need to know. Fast & easy🤓✌ You can watch the full video of …
The recipe you’ve all been waiting for is here! 🤓 During the past couple of months your social media had been probably flooded with various different Pomme Soufflé pics and videos. No wonder Chefs rediscovered & fell in love again with these puffy potato pillows, since they provide such a wonderful base for numerous types …
3 ways to make Pomme Soufflé (PUFFED POTATO FRIES) Read More »
You’ve been asking to share some ideas for CRUNCHY GARNISH for your main dish. Here’s one – sweet Swiss Chard chips. You can serve these crisps with any dish that lacks that extra crunch in texture. They also complement very nicely salty & sour dishes. You can watch the full video of me making Swiss …
Everyone loves Tzatziki! Sometimes, though, you can’t always use it in the original “liquid sauce” form… But in a dry form, form of powder, so many more doors will open to our beloved Tzatziki! Check out my “Tzatziki Rocks” or “Savoury Meringues” posts to see some of the cooking applications of the dehydrated Tzatziki powder. …
