Everyone loves Tzatziki! Sometimes, though, you can’t always use it in the original “liquid sauce” form… But in a dry form, form of powder, so many more doors will open to our beloved Tzatziki! Check out my “Tzatziki Rocks” or “Savoury Meringues” posts to see some of the cooking applications of the dehydrated Tzatziki powder. …
So, you’ve probably already know about the cured eggs and a whole lot of favour they bring to the dish. But, do you know about Cured Ruby Eggs?🤓 Cured egg yolks is something very popular. You can shave / grate them and serve with anything: pasta, salads, main dishes… anything! They would add a rich …
RUBY eggs | whole lot of cured Umami Goodness in a singe jewel Read More »
“Chef vs. YouTube” is a new YouTube series, that I’ve started on my channel. I’m going to use all my culinary knowledge & experience to try and improve popular YouTube video recipes. And, what a better way to launch this thing, than with a good old CHICKEN FINGERS recipe?!🤔 I’ve done my research, and it …
How would a pro-Chef cook CHICKEN FINGERS? | Chef vs. YouTube [improved BASIC recipes] Read More »
![The EASIEST way to make Flavoured Butter [Compound HERBS & GARLIC butter recipe]](https://chefrudakova.com/wp-content/plugins/phastpress/phast.php/c2VydmljZT1pbWFnZXMmc3JjPWh0dHBzJTNBJTJGJTJGY2hlZnJ1ZGFrb3ZhLmNvbSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMSUyRjA0JTJGSU1HXzMwNTMtMTAyNHg2MDYuanBnJmNhY2hlTWFya2VyPTE2MTkzNTUxOTEtMTE2ODI4JnRva2VuPWZkMTNmMzdlZDc4YTBkZTM.q.jpg)
I’ve shown you previously a few ways of making flavoured butter, and this one is by far, the easiest, and as a matter of fact, the fastest method🤓 In this blog post, we’re making compound herbal, garlicy butter, using fresh parsley and confit garlic (for a milder taste). So, if you are really short on …
The EASIEST way to make Flavoured Butter [Compound HERBS & GARLIC butter recipe] Read More »
![How to FLAVOUR BUTTER WITH ANYTHING using a Sous Vide [Shrimp flavoured butter recipe]](https://chefrudakova.com/wp-content/plugins/phastpress/phast.php/c2VydmljZT1pbWFnZXMmc3JjPWh0dHBzJTNBJTJGJTJGY2hlZnJ1ZGFrb3ZhLmNvbSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMSUyRjA0JTJGSU1HXzMwNTEtMTAyNHg2MjYuanBnJmNhY2hlTWFya2VyPTE2MTkzNTM0MDUtNzk3OTAmdG9rZW49Y2EyZWZmM2FiNGQ1ZjQ3Mw.q.jpg)
In this blog post you’re NOT going to learn how to make homemade butter from scratch! Instead, you’re gonna take your already made butter (store-bought) and learn how to infuse it with ANY flavourings of your choice🤓 The flavouring of My choice here is shrimps / prawns, i.e. we are making shrimp butter. After reading …
How to FLAVOUR BUTTER WITH ANYTHING using a Sous Vide [Shrimp flavoured butter recipe] Read More »