Silken tofu

Silken tofu

It is so easy to make silken tofu at home that I just don’t know what’s the reason for selling it in the supermarkets, and there are also so many applications to it. You can silken tofu to your soup, or make a salad dressing with it ala Aioli. You can also have Silken Tofu […]

Silken tofu Read More »

Avocado-apple spread

Avocado-apple spread

Avocado, avocado, avocado… If you follow my recipes and blogs, you already know just how complicated my relationship with avocado used to be and how IN LOVE with it I am today. This recipe is another variation on my favourite guacamole… maybe one day I will gather the courage and share with you the recipe

Avocado-apple spread Read More »

Acocado hummus

Avocado hummus

My relationship with hummus was never that straight forward, same as with avocado actually… Hummus comes in a standard set of dips in the famous Cyprus meze, but I just never had been a fan of it… it tasted way too astringent for me. Same with avocado, I tried it the first time on its

Avocado hummus Read More »

Choco Mousse Cake

Choco Mousse Cake

I am a huge fan of chocolate and tried tones of deserts with chocolate incorporated in them, but this Choco Mousse Cake is by far the best variation! Yes, it does take time to cook and yes, the difficulty level is high for this recipe. However, if you follow the measurements provided below and my

Choco Mousse Cake Read More »

Alo restaurant review

Alo restaurant review

It is 7 p.m., New Year’s Eve, I am sitting on a soft round sofa in a dimly lit Alo’s small dining room, being entertained by the meticulously orchestrated play of the open kitchen crew, who are preparing another course for me. I am enjoying a glass of Gamay red meanwhile. In a few seconds,

Alo restaurant review Read More »