Can you think of a farming method that gives seventy times the yield of traditional farming, that uses 95% less water, produces pesticide-free greens and requires less nutrients for plant development (Vyawahare, 2016)? This farming method first came around in 1911, but only in 1985 did it leave the laboratories and became commercially used (Clawson, […]
Preparation time: 40 min Cooking time: 30 min Per: 2 servings Ingredients: 2 large aubergines 1 tbsp Olive oil 1 spring of fresh oregano – minced 1 string of fresh thyme – minced 1 clove of garlic – minced Juice of 1/2 lemon 1/2 cup pomegranate seeds (preferable seedless) 1/4 cup of crushed walnuts 1/2 cup of vegan
Nowadays, it is a norm for a busy restaurant to have no less than 5 guests with restricted diet schedules, would it be an allergy, a food intolerance or a special diet that they try to keep up with. If 2 or 3 years ago, this trend was just emerging, today, it is what the
My new diet for 6 days Read More »
A video on the Farmers Markets of Canada, containing interviews with several local farmers, makers and food and beverage producer from the Wychwood Barns The Stop Farmers Market. [siteorigin_widget class=”WP_Widget_Media_Video”][/siteorigin_widget] Below is the list of all the contacts in this video: Farmers’ Markets Ontario (http://farmersmarketsontario.com/) Wychwood Barns The Stop Farmers Market (http://thestop.org/programs/fight-hunger/markets-bake-ovens/) Ying Ying Soy
Below is my vlog on the meat that everyone loves! Enjoy watching and comment below 😉 [siteorigin_widget class=”WP_Widget_Media_Video”][/siteorigin_widget] KLEFTIKO RECIPE Marination: – 6 garlic cloves – 3 tbsp chopped oregano – 1 tbsp chopped rosemary – zest of 1 lemon – juice of 2 lemons – 1/2 tsp cinnamon – 3 tbsp olive oil Directions:
