All dumplings of the world origin What’s the dumplings origin? What do ravioli, pierogi and gyoza have in-common? Are they all a kind of a dumpling? Is there one OG dumpling, the Ancient Dumpling that birthed all the variety of dumplings that we enjoy in present times? If you’re unfamiliar with any of the above, […]
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Easy guide to creating recipes like a Chef Creating recipes might be one of the most challenging tasks when it comes to cooking, culinary arts and being a Chef in general. You might find yourself sometimes looking at these amazing fine-dining dishes that Michelin Star Chefs post on Instagram, TikTok or Youtube, and you tell yourself…
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Tapioca Maltodextrin (some manufacturers may also call it “N-Zorbit M”) is a modified tapioca starch. As you might remember, from my video on Kuzu, natural starches absolve water and get swallen by it. Therefore, that’s how they thicken liquids. However, natural starches are sensitive to acidity, sugars & fats! In other words, natural starch will
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Can you think of a farming method that gives seventy times the yield of traditional farming, that uses 95% less water, produces pesticide-free greens and requires less nutrients for plant development (Vyawahare, 2016)? This farming method first came around in 1911, but only in 1985 did it leave the laboratories and became commercially used (Clawson,
Nowadays, it is a norm for a busy restaurant to have no less than 5 guests with restricted diet schedules, would it be an allergy, a food intolerance or a special diet that they try to keep up with. If 2 or 3 years ago, this trend was just emerging, today, it is what the
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