Do you have this 1 chocolate cake that you’ve loved since childhood? This recipe is of My favourite dessert! It’s been with me since I can remember, my older brother used to cook it all the time, and when I moved to Cyprus, it followed in the form of Doukissa 🙂 So now, it’s time […]
Greek vegan no-bake chocolate cake recipe Read More »
As promised, here’s my quick and easy Sweet & Sour sauce recipe. In my case, I’ve served it with Seitan Wheat Meat, bell peppers and some short grain sticky rice, but the world is your oyster here! [siteorigin_widget class=”WP_Widget_Media_Video”][/siteorigin_widget] Preparation time: 5 min Cooking time: 5 min Per servings: 2 servings Sweet & Sour sauce ingredients:
Easy Sweet & Sour sauce recipe Read More »
Seitan, a.k.a. wheat meat is probably the best plant-based meat alternative that you can actually cook yourself in your own kitchen. The dish itself is thousands years old and was cooked for years in Asia, Middle East and even Russia (not so common) for many years. But does make it a great meat replacement for
What is vegan ‘Wheat Meat’, a.k.a. Seitan & how to make it yourself? Read More »
Borscht soup is probably the main staple of Russian/Soviet cuisine. Most people are at least vaguely familiar with Borscht, a strange red soup, best consumed in paring with Vodka… Well… but have you heard of the vegan Borscht? Easy! Follow my recipe below and you will be amazed how delicious the veganized version of this
Borscht soup – vegan version Read More »
This recipe was one of the easiest one to get veganized; my Vegan Sticky Toffee Pudding turned out just great from the 1st take on it. Now it is one of the ultimate desserts in our household. I promise you will fall in love with this recipe as well! Enjoy and let me know how
Vegan Sticky Toffee Pudding Read More »
