Carrot cake is something that most people are familiar with from childhood. It’s a must have dessert in most cafeterias and a beloved cake that you mum cooks on occasion. But did you know that it can easily be done vegan? Or that it can actually be made healthier, i.e. less sugar? Oh yeah, that’s […]
Healthy Vegan Carrot Cake Read More »
Late August is the corn season and what can be better than the old-fashioned corn soup? Yes, corn soup with coconut cream! Enjoy! Preparation time: 1 hour Cooking time: 40 min Per servings: 4 bowls Ingredients: 3 large onions (half paysanne cut) 4 corns (nibs off) 1 Bouquet Garni (2 dry bay leaves, 10 peppercorns,
Corn Coconut Cream Soup Read More »
It is so easy to make silken tofu at home that I just don’t know what’s the reason for selling it in the supermarkets, and there are also so many applications to it. You can silken tofu to your soup, or make a salad dressing with it ala Aioli. You can also have Silken Tofu
Avocado, avocado, avocado… If you follow my recipes and blogs, you already know just how complicated my relationship with avocado used to be and how IN LOVE with it I am today. This recipe is another variation on my favourite guacamole… maybe one day I will gather the courage and share with you the recipe
Avocado-apple spread Read More »
My relationship with hummus was never that straight forward, same as with avocado actually… Hummus comes in a standard set of dips in the famous Cyprus meze, but I just never had been a fan of it… it tasted way too astringent for me. Same with avocado, I tried it the first time on its
