Modern Paella Amuse Bouche
This Modern Paella Amuse Bouche, a.k.a. one-bite dish is part of my new online class on recipe development.
Initial idea was to create a modernistic, remix version of the authentic Paella dish, while creating an illusion of presenting the dish looking like a dessert, and incorporating molecular gastronomy element.
You can watch the full video of me making Modern Paella Amuse Bouche here
Part 1 of 4 - Socarrat tuile
- 100g Bomba rice
- 10g Saffron strands
- 10g Smoked paprika
- FULL RECIPE INCLUDED WITH CULINARY ACADEMY
Ingredients, you’ll need
Steep Saffron in veg.stock.
Toast Bomba rice with some paprika.
Deglaze with dry white wine.
Add a ladle of Saffron stock, simmer, add another ladle. Repeat the process, until the rice is fully cooked.
Full Recipe is Part of the CULINARY ACADEMY
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Once enrolled, you’ll get a LIFETIME ACCESS to the academy, incl. all the new upcoming cooking lectures and modules and this recipe.