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Modern Paella Amuse Bouche

This Modern Paella Amuse Bouche, a.k.a. one-bite dish is part of my new online class on recipe development.

Initial idea was to create a modernistic, remix version of the authentic Paella dish, while creating an illusion of presenting the dish looking like a dessert, and incorporating molecular gastronomy element.

You can watch the full video of me making Modern Paella Amuse Bouche here

Part 1 of 4 - Socarrat tuile

  • 100g Bomba rice
  • 10g Saffron strands
  • 10g Smoked paprika
  • FULL RECIPE INCLUDED WITH CULINARY ACADEMY

Ingredients, you’ll need

Directions

  1. Steep Saffron in veg.stock.

  2. Toast Bomba rice with some paprika.

  3. Deglaze with dry white wine.

  4. Add a ladle of Saffron stock, simmer, add another ladle. Repeat the process, until the rice is fully cooked.

  5. …..

Full Recipe is Part of the CULINARY ACADEMY

ENROLL now