Culinary Education Basics
Core principles for kitchen mastery
Essential culinary skills
Get to know all the essential culinary skills & techniques that you will need to develop or refresh, in order to manage a successful kitchen
Basic culinary theory
Learn basic culinary theory (e.g. what’s most important in baking; how to assess a well-cooked sauce; key principles of a beautiful & balances plating, flavour building, etc.)
Analysing the recipe
Be able to analyse the recipe and cook & present any standard dish from any culinary area (appetizer; main course; pastry & dessert; bread, etc.)
About The Online Class
You will get to know all the basics of the essential culinary topics that you will need to work on and develop in order to really “kill it in the kitchen” & become a great Chef.
AND MUCH MORE…
Teaching & explaining how cooking works is my passion! And, therefore, I’m working right now on a series of Culinary Education classes for Skillshare, that can open up a curtain, leading you to an exciting culinary world and make you a great Chef.
Learn From Anywhere
I hope you do enjoy it, will learn something new and valuable to take you a step further in your culinary journey, and it will inspire you to continue your culinary education & mastery.