Swiss Chard chips recipe
You’ve been asking to share some ideas for CRUNCHY GARNISH for your main dish. Here’s one – sweet Swiss Chard chips. You can serve these crisps with any dish that lacks that extra crunch in texture. They also complement very nicely salty & sour dishes.
You can watch the full video of me making Swiss Chard chips here
Part 1 - Sweeten the Swiss Chard
- Swiss Chard leaves (fresh)
- 1L Water
- FULL RECIPE INCLUDED WITH CULINARY ACADEMY
Ingredients, you’ll need
- Bring water to boil and dissolve sugar in. Lower the heat to simmer.
- Blanch Swiss Chard leaves for 2 min.
Full Recipe is Part of the CULINARY ACADEMY
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