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Swiss Chard chips recipe

You’ve been asking to share some ideas for CRUNCHY GARNISH for your main dish. Here’s one – sweet Swiss Chard chips. You can serve these crisps with any dish that lacks that extra crunch in texture. They also complement very nicely salty & sour dishes.

You can watch the full video of me making Swiss Chard chips here

Part 1 - Sweeten the Swiss Chard

  • Swiss Chard leaves (fresh)
  • 1L Water
  • FULL RECIPE INCLUDED WITH CULINARY ACADEMY

Ingredients, you’ll need

Directions

  1. Bring water to boil and dissolve sugar in. Lower the heat to simmer.
  2. Blanch Swiss Chard leaves for 2 min.
  3. ….

Full Recipe is Part of the CULINARY ACADEMY

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