Modern Paella Amuse Bouche This Modern Paella Amuse Bouche, a.k.a. one-bite dish is part of my new online class on recipe development. Initial idea was to create a modernistic, remix version of the authentic Paella dish, while creating an illusion of presenting the dish looking like a dessert, and incorporating molecular gastronomy element. You can […]
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Potato ice cream recipe Create culinary art and show your support for what’s important! That’s my take on potato ice cream. A very cool and creative version of the ice cream. It might seem a bit too edgy by the sound of it, but I promise you, potato ice cream is VERY COOL! Give
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Vegan Panna Cotta Isomalt Broken Golden Heart Dessert While everyone are making Dalgona candies from Squid Game, let me share with you how to make something actually beautiful and delicious with sugar. In this post you’ll see the process of making a vegan dessert, that’s worth to be served at any fine dining Michelin Star
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Edible Scallop Stones | EASY fine dining recipe You’ve probably already heard of Edible Rocks, a.k.a. River Stones from Mugaritz. You might even had already seen a video recipe of such on our channel. https://youtu.be/AMJKP88_wBo But, there’s simply never enough versions and no limits when it comes to nature interpretation. Fine dining Chefs had always
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5 Hour EDIBLE WATER Bubble (carbonated) Is the creation of edible spheres all that reverse spherification is about????? Let me show you how you can take this molecular gastronomy culinary technique on a different LEVEL! In this post I’ll share with you not only the process of how to make an edible water bubble, but
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