peanut butter

Peanut Butter Jelly toast plating

Peanut Butter Jelly Toast plating

Peanut Butter Jelly Toast This Peanut Butter Jelly Toast plating recipe is part of my online Food Plating 101 class, where I explain the rules of food plating and show how to creatively plate any kind of dish on the example of 3 courses. Peanut Butter Jelly Toast plating is the 3nd dessert course. As I explain to my students recipes are not the main focus of this food plating class, and in fact I encourage everyone to challenge themselves to plate their favourite dishes in a new creative way. However, if you are curious about the recipe of this Peanut Butter Jelly Toast, check it out below. It is very simple indeed, proving the point that even the simplest of foods could be presented in a beautiful elegant way. Part 1 of 2 – Toast 1 slice of Brioche 50g Clarified Butter FULL RECIPE INCLUDED WITH CULINARY ACADEMY Ingredients, you’ll need Directions Cut a slice of Brioche bread, about 2 inch in thickness. Use an oval cooking cutter and a pairing knife to cut out this shape from the Brioche slice. Take a medium size pan, place on heat. … Full Recipe is Part of the CULINARY ACADEMY Join TODAY and have access to all Classes + Recipes. Once enrolled, you’ll get a LIFETIME ACCESS to the academy, incl. all the new upcoming cooking lectures and modules and this recipe. ENROLL

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Super Nutritious Vegan Bars

Super Nutritious Vegan Bars

Here’s a quick & easy, but also super nutritious recipe for the vegan bars. It took me a while to come up with the name for this recipe, because there’s so many amazing ingredients inside: almonds, goji berries, coconut… You might as well call them superfood bars, peanut butter bars or whatever you want basically… that’s not the point! The point is, that they are extremely nutritious, and will fill you up quite quickly, so keep this in mind while considering your intake 😛 Preparation time: 1 hour Cooking time: 10 min Per servings: 20 Small bars / Biscuits Ingredients for the Super Nutritious Vegan Bars: Coconut oil – 1/3 cup Dark chocolate – 50 g Crunchy peanut butter – 1/2 cup Rice puffs – 1 cup Chopped almonds – 1/2 cup Goji berries – 1/2 cup Coconut flakes – 1/2 cup Almond flour – 3/4 cup Equipment & tools: Double-boiler Spatula Baking tray Parchment paper Directions: Soak goji berries in boiling hot water. Set up the double-boiler and melt together coconut oil (consider breaking apart in small pc before melting), chocolate and peanut butter, while continuously whisking. In a separate bowl mix together the rest of the ingredients. incl. pre-soaked goji berries. Start adding the dry mix (from point 3) to the liquid mix. First add 1/2 of the mix, stir together, then add 1/4, mix and then add the rest. Line up the bottom of your baking tray with parchment paper. Pour in the mixture, flatten it with an offset spatula, and put it the tray in the fridge. Cool down for at least 1 hour. Take the hardened bar from the tray, remove the parchment paper and cut in bars, as you like (in the picture you will see that, I’ve used a biscuit cutter to cut them in small circles). And enjoy your super nutritious vegan bars! For easy Non-Bake Vegan Chocolate Cake, click HERE. You can also see more of my video recipes HERE.

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