plating

Bouquet Salad

Bouquet Salad

Bouquet Salad This Bouquet Salad recipe is part of my Food Plating 101 online class, where I explain the rules of food plating, teach beautiful presentation on the example of 3 courses. Bouquet Salad is the 1st course and serves as a perfect illustration of how one can plate a simple vegetable salad in a creative and elegant way. As I mention in the class, recipes are not important for the sake of the class. In fact I encourage my students to follow their own food preferences, and challenge to attempt create beautiful plating for their favourite salads. Nevertheless, if you’re curious what’s in this Bouquet Salad, here’s the full recipe. It is very simple indeed. Part 1 – Bouquet Salad 1 large Salad leaf (or 2-3 smaller leaves) Carrots (cut julienne) Mango (cut julienne) Red onions (cut half paysanne) 50g Sugar FULL RECIPE INCLUDED WITH CULINARY ACADEMY Full Recipe is Part of the CULINARY ACADEMY Join TODAY and have access to all Classes + Recipes. Once enrolled, you’ll get a LIFETIME ACCESS to the academy, incl. all the new upcoming cooking lectures and modules and this recipe. https://youtu.be/a7XW5XodRE0 ENROLL now

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Modernistic Greek Ravioli

Modernistic GREEK RAVIOLI

Modernistic Greek ravioli… Blasphemy or the way to go?? Having lived almost half of my life in the Mediterranean, Greek food has firmly taken a very special place in my heart  You might have noticed that from my several “tzatziki” themed videos. However, this time, the spotlight is on Greek Ravioli! I promise I won’t be altering the original flavour too much… I’m only gonna play with texture, colour scheme and plating of this magnificent traditional Greek dish. The style that we are going for in this Modernistic Greek ravioli recipe is “sophisticated simplicity”, a very simple, yet modern and clean look. You can watch the full video of me making Modernistic GREEK RAVIOLI here https://youtu.be/AF1-eRy0AwQ Part 1 of 4 – Blue Ravioli dough 1/2 cup Clitoria Ternatea flowers 450ml Hot water …. FULL RECIPE INCLUDED WITH CULINARY ACADEMY Ingredients, you’ll need Directions Steep the magical Clitoria Ternatea flowers in about 450ml of hot water for 20 min to achieve a deep blue colour. Strain the liquid and reserve 400ml only. Whisk in salt, so the salt is fully dissolved and won’t potentially rip the dough during further steps. Cool down the blue salty liquid to at least room temperature. ….. Full Recipe is Part of the CULINARY ACADEMY Join TODAY and have access to all Classes + Recipes. Once enrolled, you’ll get a LIFETIME ACCESS to the academy, incl. all the new upcoming cooking lectures and modules and this recipe. read more

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