Shiitake mushroom crackers

Shiitake mushroom crackers recipe

Here’s a quick an easy recipe of a cool snack that you can make at home in just a few minutes – Shiitake mushroom crackers. This crackers are perfect on their own, but they also go brilliantly well with sour-cream & mushroom based dips. I’ve prepared these crackers to pair them with my Barlotto, a.k.a. Barley Risotto, cooked with Shiitake mushrooms. Without further ado, here’s a recipe for you to follow in order to cook these Shiitake mushroom crackers. Preparation time: 35 min Cooking time: 15 min Per servings: 5 servings Ingredients: 75 g Rice flour 75 g Bread flour 3 Dried Shiitake mushrooms (app. 10 g in total) 2 g Salt 10 g Sesame oil 100 g Water Equipment & tools: Pasta machine Oven Directions: Blend the mushrooms in a food processor to powder. Mix all the ingredients and work the dough a bit. It will be very dry. Leave in an air-tight container to rest for 30 min. Roll out the dough, using a pasta machine, or a rolling pin. Preheat the oven to 350F. Bake for app. 15 min, until completely hardened. Cool down you Shiitake mushroom crackers, break them apart as you wish and enjoy!

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