Ingredients for VEGAN KEFIR CREPES:
500 gr of vegan kefir
2 cups of plain flower
3 tbsp of sugar
1 tbsp of vanilla powder
1 pinch of salt
2 tbsp of soda
2 tbsp of vinegar
6 tbsp of sunflower oil
1-2 cups of warm boiled water
- Sift flower into a big bowl. Add sugar and salt and form a funnel form the mixture.
- Pour vegan kefir down the tunnel and start mixing. If the mixture is too think, add some water.
- Take a table spoon of soda and add vinegar to it. Wait till it dissolves completely and add it to the mixture, mix well. Add sunflower oil and mix again till all the lumps dissolve completely.* **
- Preheat the frying pan. Pour approximately 100 gr of the mixture to the hot pan and spread out over the pan surface. Flip the crepe in 30 seconds.
*If lumps do not disappear and you have time, put the mixture into the fridge for 3-4 hours (or overnight).
** Mixture should be of a think milk consistency. If not, add more water.