This technique of making laminated pasta dough with various leafy herbs and edible flowers became quite popular in the recent years, and we’ve all seen tones of Instagram 15 sec videos, showing us how easy it is to laminate your pasta. What we haven’t seen though, are the technical difficulties that arise in this process. […]
Pasta dough, laminated with fresh herbs (100% plant-based recipe) Read More »
Making this quick fluffy edible dish sponge was one of the reasons that I finally decided to purchase a culinary siphon. Now I’m sharing this cool and funny concept with you! Check out how I’ve tried to replicate a dishwashing sponge in an edible form. I’ve even made an edible dishwashing soap, using one of
Edible dish sponge Read More »
Watermelon Carpaccio is not a very common dish. In fact, I haven’t seen it being served anywhere. At least not in the form that I’ve come up with. In order to make my Watermelon Carpaccio, I‘ve cured, smoked and roasted a whole watermelon… and it blew me away! [siteorigin_widget class=”WP_Widget_Media_Image”][/siteorigin_widget] At the end it took me
Watermelon Carpaccio Read More »
Getting started with K0mbucha brewing might a bit confusing. There are so much information on the web about different types of Kombucha. People are using different tea varieties, different brewing methods and different flavourings. To be fare, it all has a place to be, but I’ve decided to make it easy for the first-time Kombucha
How to brew your first Kombucha from scratch Read More »
Unlike many people, I absolutely LOVE soups, and French Onion Soup is definitely my favourite. I remember just where and when was the first time I’ve tried it… It was back in 2014, on a cold and rainy Toronto evening. I was visiting my friends in Canada and doing some touristic things, when I got
BEST SOUP – French Onion soup (classical SIMPLE recipe) Read More »
