Culinary techniques

The EASIEST way to make Flavoured Butter [Compound HERBS & GARLIC butter recipe]

The EASIEST way to make Flavoured Butter [Compound HERBS & GARLIC butter recipe]

I’ve shown you previously a few ways of making flavoured butter, and this one is by far, the easiest, and as a matter of fact, the fastest method🤓 In this blog post, we’re making compound herbal, garlicy butter, using fresh parsley and confit garlic (for a milder taste). So, if you are really short on …

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How to FLAVOUR BUTTER WITH ANYTHING using a Sous Vide [Shrimp flavoured butter recipe]

How to FLAVOUR BUTTER WITH ANYTHING using a Sous Vide [Shrimp flavoured butter recipe]

In this blog post you’re NOT going to learn how to make homemade butter from scratch! Instead, you’re gonna take your already made butter (store-bought) and learn how to infuse it with ANY flavourings of your choice🤓 The flavouring of My choice here is shrimps / prawns, i.e. we are making shrimp butter. After reading …

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3 simple steps to make HOMEMADE BUTTER [flavoured with Coffee & Orange]

3 simple steps to make HOMEMADE BUTTER [flavoured with Coffee & Orange]

Have you heard a phrase “Don’t overwhip your cream, you’ll turn it to butter!”?🤔 Well, that’s it! That’s all you, basically, need to know about making homemade butter😅 But in case, you want to learn a bit more about this basic cooking technique, and maybe take a note of a couple of ways you can …

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