I just love sushi, don’t you? But when it comes to vegan sushi, they are so boring: just avocado roll, cucumber roll and sometimes (if you are lucky) a yum roll… those are all the options that you usually get… Depressing…

So, I’ve decided to spice up the vegan sushi game a bit, and come up with sushi, specifically nigiri, that I think vegans all over the world deserve to eat! Let me introduce you: THE 7 WAYS OF MAKING CUTE VEGAN NIGIRI SUSHI! And, of course, with a little gourmet molecular gastronomy touch to it ?

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Here’re those 7 types of cute vegan nigiri:

  1. Carrots with toasted sesame seeds
  2. Oyster mushrooms with spicy Kombucha vegan caviar (for an extra kick, I’d say “double-kick” in this case)
  3. Beets with frozen soy foam and toasted nori flakes
  4. Yellow bell pepper with curled chives
  5. Cucumbers with spicy Kombucha vegan caviar
  6. Tomatoes with soy foam and toasted nori flakes
  7. Nori flakes with spicy Kombucha vegan caviar

For the fishy, umami marinate for my cute vegan nigiri, I’ve used:

  • 3 cups of Soy sauce
  • 2 tbsp of Miso paste
  • 1/2 tbsp of Sesame seed oil
  • 3 dried Shiitake mushrooms
  • 1 dry Nori sheet

Bring to boil and simmer it for 15 min. Cool down.

All the vegetables were spiced and marinated for 30 min and then steamed for 10 min.

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For proper way of making JAPANESE RICE, click HERE

You can also see more of my video recipes HERE