Soft inside, crispy outside. Deep fried custard recipe
Deep fried custard is not your ordinary custard. First of all, it’s savoury, and second, it’s crunchy on the exterior. In order to make it savoury, we will make it with vegetable broth and no sugar added. And, In order to achieve a crispy texture we will be deep-fry it, but without any batter. Intrigued? …
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