What I’ve learned, trying to make Edible Helium Balloons by Alinea restaurant
Edible Helium Balloons is a signature dish of a 3 Michelin Star restaurant in Chicago, called Alinea (also known from the “Chef’s Table” show on Netflix). “Wouldn’t it be SO COOL to learn how to make those edible balloons?!” – I thought to myself… [siteorigin_widget class=”WP_Widget_Media_Video”][/siteorigin_widget] Chef Grant Achatz and Chef Mike Bagale from Alinea […]
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