El Dorado Tetelas recipe

El Dorado Tetelas recipe

El Dorado Tetelas recipe is my gourmetnized version of the traditional Mexican Oaxaca Tetelas. It was inspired by my favourite Mexican restaurant in Toronto, Quetzal, that’s making wonderful layered Tetelas in-house, using 2 types of Masa-Harina dough: yellow corn masa and purple corn masa, and decorating them with Mexican aromatic herbs.   Masa-harina is different from corn meal […]

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