Peanut Butter Jelly Toast
This Peanut Butter Jelly Toast plating recipe is part of my online Food Plating 101 class, where I explain the rules of food plating and show how to creatively plate any kind of dish on the example of 3 courses. Peanut Butter Jelly Toast plating is the 3nd dessert course.
As I explain to my students recipes are not the main focus of this food plating class, and in fact I encourage everyone to challenge themselves to plate their favourite dishes in a new creative way. However, if you are curious about the recipe of this Peanut Butter Jelly Toast, check it out below. It is very simple indeed, proving the point that even the simplest of foods could be presented in a beautiful elegant way.
Part 1 of 2 - Toast
- 1 slice of Brioche
- 50g Clarified Butter
- FULL RECIPE INCLUDED WITH CULINARY ACADEMY
Ingredients, you’ll need
- Cut a slice of Brioche bread, about 2 inch in thickness.
- Use an oval cooking cutter and a pairing knife to cut out this shape from the Brioche slice.
- Take a medium size pan, place on heat.
Full Recipe is Part of the CULINARY ACADEMY
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