Sous Vide Potato plating
This Sous Vide Potato recipe is part of my online Food Plating 101 class, where I explain the rules of food plating and show how to creatively plate any kind of dish on the example of 3 courses. Sous Vide Potato plating is the 2nd main course.
As I explain to my students recipes are not the main focus of this food plating class, and in fact I encourage everyone to challenge themselves to plate their favourite dishes in a new creative way. However, if you are curious about the recipe of this sous vide potato, check it out below. It is very simple indeed, proving the point that even the simplest of foods could be presented in a beautiful elegant way.
Part 1 of 4 - Sous Vide potato
- 1 large potato
- 40g Butter
- 2g salt
- FULL RECIPE INCLUDED WITH CULINARY ACADEMY
Ingredients, you’ll need
- Set the Sous Vide temperature to 190F.
- Make small unnoticeable insertions in the potato.
- Plate the potato in the vacuum bag, add in the butter and salt, vacuum seal the bag.
Full Recipe is Part of the CULINARY ACADEMY
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