Here’s a quick an easy recipe of a cool snack that you can make at home in just a few minutes – Shiitake mushroom crackers.

This crackers are perfect on their own, but they also go brilliantly well with sour-cream & mushroom based dips. I’ve prepared these crackers to pair them with my Barlotto, a.k.a. Barley Risotto, cooked with Shiitake mushrooms.

Without further ado, here’s a recipe for you to follow in order to cook these Shiitake mushroom crackers.

Preparation time: 35 min

Cooking time: 15 min

Per servings: 5 servings


  • 75 g Rice flour
  • 75 g Bread flour
  • 3 Dried Shiitake mushrooms (app. 10 g in total)
  • 2 g Salt
  • 10 g Sesame oil
  • 100 g Water

Equipment & tools:

  • Pasta machine
  • Oven


  1. Blend the mushrooms in a food processor to powder.
  2. Mix all the ingredients and work the dough a bit. It will be very dry.
  3. Leave in an air-tight container to rest for 30 min.
  4. Roll out the dough, using a pasta machine, or a rolling pin.
  5. Preheat the oven to 350F.
  6. Bake for app. 15 min, until completely hardened.
  7. Cool down you Shiitake mushroom crackers, break them apart as you wish and enjoy!