cookies

Iconic Italian cookies. Perfect for your coffee break! I’ve been wanting to bake those for months! Bought almond flour 2 months ago and, I guess, waited for the right moment. Well, the right moment had arrived! Here goes the recipe of the vegan version of Amaretti cookies (without Amaretto liqueur, because I don’t have any… but you can totally add a tsp). Ingredients for the Italian cookies: – 4 cups Almond flour – 1 cup Sugar – 1 tsp Baking powder – 1/2 Aquafaba – 1/2 tsp Cream of Tartar – 1 tsp Vanilla extract – Icing sugar (for coating) Direction: 1) Mix flour, sugar & baking powder in a large bowl. 2) Whip aquafaba & cream of tartar to firm picks (don’t stress yourself… just use the stand mixer). 3) Mix the aquafaba into the flour mix. 4) Form dough balls (25 g each). Roll them in icing sugar and line up on a baking tray, slightly press in. 5) Bake for 20-25 min at 350 F (in a preheated oven) 6) Make yourself a cup of cappuccino ☕️ and enjoy your biscottis. For easy Dutch oven bread recipe, click HERE or HERE. You can also see more of my video recipes HERE.