modern paella

Modern Paella Amuse Bouche This Modern Paella Amuse Bouche, a.k.a. one-bite dish is part of my new online class on recipe development. Initial idea was to create a modernistic, remix version of the authentic Paella dish, while creating an illusion of presenting the dish looking like a dessert, and incorporating molecular gastronomy element. You can watch the full video of me making Modern Paella Amuse Bouche here Part 1 of 4 – Socarrat tuile 100g Bomba rice 10g Saffron strands 10g Smoked paprika FULL RECIPE INCLUDED WITH CULINARY ACADEMY Ingredients, you’ll need Directions Steep Saffron in veg.stock. Toast Bomba rice with some paprika. Deglaze with dry white wine. Add a ladle of Saffron stock, simmer, add another ladle. Repeat the process, until the rice is fully cooked. ….. Full Recipe is Part of the CULINARY ACADEMY ENROLL now