Have you heard of Romanesco cauliflower before? A.k.a. Romanesco broccoli? If you’ve lived in Italy, probably yes. If you are not that fortunate, Romanesco may sound and look quite exotic to you. No fear, my friend! In this case, looks are definitely deceiving. Romanesco cauliflower/broccoli is, well… something between both of the above mentioned veggies, […]
Bloody Romanesco | Epic vegan dish Read More »
Have you tried S’mores before, what about Pistachio S’mores? After spending several years in Canada, I’d like to share with you my interpretation of a very popular campfire dessert in North America, S’mores! S’mores (as per its traditional definition) is a dessert “sandwich”, consisting of 1 or 2 Graham crackers with some chocolate and, most
Pistachio S’mores, like you’ve never seen them before Read More »
El Dorado Tetelas recipe is my gourmetnized version of the traditional Mexican Oaxaca Tetelas. It was inspired by my favourite Mexican restaurant in Toronto, Quetzal, that’s making wonderful layered Tetelas in-house, using 2 types of Masa-Harina dough: yellow corn masa and purple corn masa, and decorating them with Mexican aromatic herbs. Masa-harina is different from corn meal
El Dorado Tetelas recipe Read More »
This recipe is an early Halloween special, it’s a Halloween Pumpkin Chocolate soufflé recipe! I was thinking for a while of what dish should I make for Halloween this year, and then, Gronda had announced their chocolate soufflé challenge in collaboration with Valrhona. So, it made all kind of sense for me to combine these
Halloween Pumpkin Chocolate Soufflé recipe Read More »
It will take you literally 15 min to make this incredible Kuzu Blueberry “Tofu” dessert. It’s very easy to make and it’s one of the most delicious, light desserts out there. And, let’s just say it right here, it’s not an actual Tofu. There’s not soy in this recipe, but the texture on the end
Kuzu Blueberry Tofu dessert recipe Read More »
