Sous Vide Potato plating This Sous Vide Potato recipe is part of my online Food Plating 101 class, where I explain the rules of food plating and show how to creatively plate any kind of dish on the example of 3 courses. Sous Vide Potato plating is the 2nd main course. As I explain to …
![How to FLAVOUR BUTTER WITH ANYTHING using a Sous Vide [Shrimp flavoured butter recipe]](https://chefrudakova.com/wp-content/plugins/phastpress/phast.php/c2VydmljZT1pbWFnZXMmc3JjPWh0dHBzJTNBJTJGJTJGY2hlZnJ1ZGFrb3ZhLmNvbSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMSUyRjA0JTJGSU1HXzMwNTEtc2NhbGVkLTEwMjR4NjI2LmpwZyZjYWNoZU1hcmtlcj0xNjU4ODY1OTA5LTQzMDc0JnRva2VuPTI1ODhhYzY1NWZmNWY2Nzk.q.jpg)
In this blog post you’re NOT going to learn how to make homemade butter from scratch! Instead, you’re gonna take your already made butter (store-bought) and learn how to infuse it with ANY flavourings of your choice? The flavouring of My choice here is shrimps / prawns, i.e. we are making shrimp butter. After reading …
How to FLAVOUR BUTTER WITH ANYTHING using a Sous Vide [Shrimp flavoured butter recipe] Read More »
Have I said, Vegan fine-dining is a thing?? Yes, I have! In a rare scenario, that you still don’t believe me, check out this beautiful stuffed cabbage, and tell me I’m wrong… The cabbage is Savoy; The stuffing is a selection of mostly root vegetables; The culinary method of choice is Sous Vide, R.I.P. “how …
How to make Stuffed Cabbage LIKE A CHEF | Vegan fine-dining ft. Sous Vide Read More »
