Everyone loves Tzatziki! Sometimes, though, you can’t always use it in the original “liquid sauce” form… But in a dry form, form of powder, so many more doors will open to our beloved Tzatziki!
Check out my “Tzatziki Rocks” or “Savoury Meringues” posts to see some of the cooking applications of the dehydrated Tzatziki powder.
You can watch the full video of me making Tzatziki Powder here
Part 1 - Make Tzatziki
- 500g Greek yogurt
- 2 Cucumbers (grated; flash only; no juice)
- 2 cloves Garlic (rasped)
- 1 Lemon (rasped; 1/2 juice)
Ingredients, you’ll need
Directions
- Mix all the ingredients together to make a non-salted and non-oily* Tzatziki.
Part 2 - Dehydrate Tzatziki
Directions
- Spread the mix on a silicon baking mat.
- Dehydrate for around 10 hours at 55C / 130F, until fully dry.
- Break the sheets of dehydrated Tzatziki and process to powder in a food processor or a spice grinder.
- Store in the fridge in the airtight container.
You can watch more of my cooking videos on my
YouTube channel
Modern gastronomy, vegan recipes, recreation of famous dishes and much more

Ways to SUPPORT my content
Creating valuable content, developing new challenging recipes and stepping up my culinary game, this is what drives me every step of the way! And I’m glad I can do it, all because of you and your support!
THANK YOU!
Become Patreon
Become YouTube Member
Buy Merch
Make one-time PayPal donation
Support & get exclusive content
Support & get exclusive content
Support & get something for yourself
Support our future content production