vegan soup dumplings

Vegan Soup Dumplings with floral shape

These vegan Soup Dumplings are super easy to make. Also they’re SUPER tasty and not any less delicious than their non-plant-based friends.

In any case, in this recipe you’ll find:

  • The step-by-step process of making a multicolored dough for steamed dumplings;
  • Preparation of vegan filling and the “soup trick”;
  • And the detailed demo of the floral dumplings assembly.

If you watch the video until the end, as a BONUS, you’ll also witness the modern plating idea for these vegan soup dumplings.

*for legal purposes, this video was not sponsored by Beyond Meat (but it could have been 😉real fan here✌️).

You can watch the full video of me making Vegan Soup Dumplings here

Part 1 - Colorful steamed dumplings dough

  • 340g AP flour (divided in 2 parts for 2 different colors)
  • 100g boiling hot water (divided in 2 parts for 2 different colors)
  • 80g regular water (divided in 2 parts for 2 different colors)
  • White food colorant
  • Purple food colorant

Ingredients, you’ll need

Directions

  1. Premix white food colorant into 40g of regular water. 
  2. Do the same for purple colorant. Set both aside.
  3. Take a medium-size bowl and mix together half of flour with half of boiling-hot water. Mix with chopsticks.
  4. As soon as the dough forms, add in one of the colored waters and mix. 
  5. Work the dough just so all the flour incorporates.
  6. Wrap with a plastic wrap. Rest at room temp. for 30 min.
  7. Do the same for the other color.

Part 2 - Vegan soup dumplings filling

  • 340g Cold vegetable stock
  • 3g Agar Agar
  • 4 Beyond Meat patties
  • 1 onion
  • 1/2 zucchini
  • 30g Mirin wine
  • 2-3 cloves Confit garlic
  • 50g Roasted walnuts
  • 30g Soy sauce
  • 30g Shaoxing wine
  • 10g Sesame oil

Ingredients

Directions

  1. Whisk Agar Agar powder into vegetable stock. Bring to boil, pour into shallow container and let it set at room temperature (or in the fridge).
  2. Meanwhile, defrost and break apart Beyond Meat patties.
  3. Brunoise an onion and sweat it out on low heat until translucent.
  4. Add in Mirin and reduce by half.
  5. Grate half a zucchini and add into the onion mix. Mix in and take off heat. Add to the Beyond Meat.
  6. Add in Confit garlic, roasted walnuts, soy sauce, Shaoxing wine and Sesame oil.
  7. Mix everything thoroughly and cool down the mix in the fridge.
  8. Once the vegetable broth gel set and you are ready for the dumpling assembly, break the gel into medium-size cubes and mix into the filling. 

Part 3 - Floral dumpling assembly

  • White dumpling dough
  • Purple dumpling dough
  • Soup dumpling filling

Ingredients

Directions

  1. Roll out both doughs to 3 mm thickness.
  2. Use a cookie cutter to cut out 8cm and 5cm circles (different colors – different sizes).
  3. Place the smaller circle on top of the large circle and roll out again to 3-2 mm thickness. 
  4. Assemble as per DEMO in the video.
  5. Steam for 7-10 min. 

Tools, you might need for this recipe

**Images below are linked to third party websites, such as Amazon. Should you chose to purchase any of those items there, Chef Rudakova will receive a small commission (at no extra cost to you).

Microplane Zester
Microplane Zester
Stand Mixer
Food Digital Thermomether
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