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Vegan Soup Dumplings with floral shape

These vegan Soup Dumplings are super easy to make. Also they’re SUPER tasty and not any less delicious than their non-plant-based friends.

In any case, in this recipe you’ll find:

  • The step-by-step process of making a multicolored dough for steamed dumplings;
  • Preparation of vegan filling and the “soup trick”;
  • And the detailed demo of the floral dumplings assembly.

If you watch the video until the end, as a BONUS, you’ll also witness the modern plating idea for these vegan soup dumplings.

*for legal purposes, this video was not sponsored by Beyond Meat (but it could have been 😉real fan here✌️).

You can watch the full video of me making Vegan Soup Dumplings here

Part 1 of 3 - Colorful steamed dumplings dough

  • 340g AP flour (divided in 2 parts for 2 different colors)
  • 100g boiling hot water (divided in 2 parts for 2 different colors)
  • …
  • FULL RECIPE INCLUDED WITH CULINARY ACADEMY

Ingredients, you’ll need

Directions

  1. Premix white food colorant into 40g of regular water. 
  2. Do the same for purple colorant. Set both aside.
  3. Take a medium-size bowl and mix together half of flour with half of boiling-hot water. Mix with chopsticks.
  4. ….

Full Recipe is Part of the CULINARY ACADEMY

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Once enrolled, you’ll get a LIFETIME ACCESS to the academy, incl. all the new upcoming cooking lectures and modules and this recipe.

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