Vegan Soup Dumplings with floral shape

These vegan Soup Dumplings are super easy to make. Also they’re SUPER tasty and not any less delicious than their non-plant-based friends.

In any case, in this recipe you’ll find:

  • The step-by-step process of making a multicolored dough for steamed dumplings;
  • Preparation of vegan filling and the “soup trick”;
  • And the detailed demo of the floral dumplings assembly.

If you watch the video until the end, as a BONUS, you’ll also witness the modern plating idea for these vegan soup dumplings.

*for legal purposes, this video was not sponsored by Beyond Meat (but it could have been 😉real fan here✌️).

You can watch the full video of me making Vegan Soup Dumplings here

Part 1 of 3 - Colorful steamed dumplings dough

  • 340g AP flour (divided in 2 parts for 2 different colors)
  • 100g boiling hot water (divided in 2 parts for 2 different colors)

Ingredients, you’ll need


  1. Premix white food colorant into 40g of regular water. 
  2. Do the same for purple colorant. Set both aside.
  3. Take a medium-size bowl and mix together half of flour with half of boiling-hot water. Mix with chopsticks.
  4. ….

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