Welcome to the zone of TOFU!? Lately, I’ve been very preoccupied with the subject of Tofu making. Not cooking with it (e.g. deep-fried, fermented, marinated, etc.), but making it… The process of making silken Tofu looked so straight forward and open for interpretation, and yet… I didn’t seem to find any examples on the web […]
Evolution of TOFU | experimental kitchen Read More »
Do you think there might be a different way to make homemade Tofu? A better way, perhaps?… When most people think of Tofu varieties, they think of what they can do with it AFTER it’s already been prepared: fermented tofu, deep-fried tofu, marinated tofu and so on… but you know, Tofu doesn’t grow on trees,
Martian Tofu | MOLECULAR CUISINE Read More »
This Royal Egg video recipe is my take on the famous Royal Egg from the Cook Up A Storm movie. Just to make it more fun and challenging, my version is savoury and vegan. And yes, it’s gonna be the BEST, the most DELICIOUS and LEGIT vegan egg that you’ve ever tried! You can watch
Royal Egg | Vegan and savoury version Read More »
You can watch the full video of me explaining the oil infusion technique here How to infuse oil with any flavour? Easy! There’s only one principle technique that you need to know, so you could infuse your oil with any flavour your heart desires. And, it’s in this post! Today, I’ll explain the basics of
How to Infuse Oil with any flavour? Read More »
Have you heard of Romanesco cauliflower before? A.k.a. Romanesco broccoli? If you’ve lived in Italy, probably yes. If you are not that fortunate, Romanesco may sound and look quite exotic to you. No fear, my friend! In this case, looks are definitely deceiving. Romanesco cauliflower/broccoli is, well… something between both of the above mentioned veggies,
Bloody Romanesco | Epic vegan dish Read More »
