Food Theory

Farmers market

Hug a Farmer

A video on the Farmers Markets of Canada, containing interviews with several local farmers, makers and food and beverage producer from the Wychwood Barns The Stop Farmers Market. [siteorigin_widget class=”WP_Widget_Media_Video”][/siteorigin_widget] Below is the list of all the contacts in this video: Farmers’ Markets Ontario ( Wychwood Barns The Stop Farmers Market ( Ying Ying Soy […]

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About Lamb

About Lamb

Below is my vlog on the meat that everyone loves! Enjoy watching and comment below 😉 [siteorigin_widget class=”WP_Widget_Media_Video”][/siteorigin_widget] KLEFTIKO RECIPE Marination: – 6 garlic cloves – 3 tbsp chopped oregano – 1 tbsp chopped rosemary – zest of 1 lemon – juice of 2 lemons – 1/2 tsp cinnamon – 3 tbsp olive oil Directions:

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Real pics taken during the process of preparing my vegan Gazpacho soup


Let’s talk about soups now! Where I come from (cold and furious Russia) soups are a MUST! However, where I lived most of my life (Cyprus), soups are not that likeable… Thinking about it, only 1 traditional Cypriot soup comes to mind – Trahana, and people eat it mostly on 1 occasion during the whole

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