Although very easy to make, EGG YOLK sausage is not your regular, trivial breakfast egg. One needs a little imagination to picture this dish 🤓 and a Sous Vide machine ✌haha

Watch this video (below) to learn how to cook an egg like a pro Chef. Easy, but epic egg preparation technique.

You can watch the full video of me making EGG YOLK sausage here

Part 1 (and only) - Egg yolk sausage

  • 3 eggs

Ingredients, you’ll need


  1. Separate egg yolks from whites. We will only need the egg yolks for this recipe.
  2. Mix yolks and combine together.*
  3. Pour the yolks into a Sous Vide-safe plastic bag.
  4. Vacuum & seal. 
  5. Cook in a Sous Vide at 158F / 70C for 1 h.
  6. Gently remove the egg yolk sausage from the bag.
  7. Enjoy!
*Feel free to add some seasoning of your choice at this stage, if you wish.

Tools, you might need for this recipe

**Images below are linked to third party websites, such as Amazon. Should you chose to purchase any of those items there, Chef Rudakova will receive a small commission (at no extra cost to you).

Sous Vide
Sous Vide container
Food Digital Thermomether
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