EGG YOLK sausage | How to cook an egg like a pro Chef

Although very easy to make, EGG YOLK sausage is not your regular, trivial breakfast egg. One needs a little imagination to picture this dish 🤓 and a Sous Vide machine ✌haha

Watch this video (below) to learn how to cook an egg like a pro Chef. Easy, but epic egg preparation technique.

You can watch the full video of me making EGG YOLK sausage here

Part 1 (and only) - Egg yolk sausage

3 eggs

Ingredients, you’ll need

Directions

Separate egg yolks from whites. We will only need the egg yolks for this recipe.
Mix yolks and combine together.*
Pour the yolks into a Sous Vide-safe plastic bag.
Vacuum & seal.
Cook in a Sous Vide at 158F / 70C for 1 h.
Gently remove the egg yolk sausage from the bag.
Enjoy!

*Feel free to add some seasoning of your choice at this stage, if you wish.

Tools, you might need for this recipe

**Images below are linked to third party websites, such as Amazon. Should you chose to purchase any of those items there, Chef Rudakova will receive a small commission (at no extra cost to you).