Sous vide eggs | 100 ways to cook an egg like a Chef

Not your regular Sous Vide EGGs | 100 ways to cook an egg like a Chef

This are NOT your regular Sous Vide eggs, these 3 are something else🤓

In a fancy restaurant, this dish would probably be call something like “3 eggs”… And you would be left to wonder: “but, where’re the eggs?”…🤔 Well, the yolk part is pretty obvious, but trust me, the taste is not ordinary. I wish photos & videos could already be made 7D by now, so you could get also a taste of what we cook here 😆

Read this blog post to learn how to make soft and tender Sous Vide egg yolks with an egg white mayo✌

You can watch the full video of me making Sous Vide EGGs here

Part 1 - Sous Vide eggs

  • 3 eggs

Ingredients, you’ll need

Directions

  1. Set up your Sous Vide machine to 161F / 72C.
  2. Cook eggs inside the shells for app. 35 min.
  3. Shock in ice-water.
  4. Peel carefully.
  5. Separate yolks from whites. 
  6. Peel the membrane off the egg yolks and pour a little olive oil over the yolks. Reserve for plating.

Part 2 - Egg white mayo

  • Sous Vide cooked egg whites from 3 eggs
  • 12g White vinegar
  • 7g Mustard
  • 70g Olive oil
  • 13g Sesame oil
  • Tzatziki powder (as seasoning)

Ingredients

Directions

  1. Blend the egg whites with a hand-blender.
  2. Add vinegar and mustard. Blend.
  3. Gradually add the oils, while blending.
  4. Season to taste.

Tools, you might need for this recipe

**Images below are linked to third party websites, such as Amazon. Should you chose to purchase any of those items there, Chef Rudakova will receive a small commission (at no extra cost to you).

Sous Vide
Hand-blender
Sous Vide container
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