Not your regular Sous Vide EGGs | 100 ways to cook an egg like a Chef

This are NOT your regular Sous Vide eggs, these 3 are something else🤓

In a fancy restaurant, this dish would probably be call something like “3 eggs”… And you would be left to wonder: “but, where’re the eggs?”…🤔 Well, the yolk part is pretty obvious, but trust me, the taste is not ordinary. I wish photos & videos could already be made 7D by now, so you could get also a taste of what we cook here 😆

Read this blog post to learn how to make soft and tender Sous Vide egg yolks with an egg white mayo✌

You can watch the full video of me making Sous Vide EGGs here

Part 1 - Sous Vide eggs

3 eggs

Ingredients, you’ll need

Directions

Set up your Sous Vide machine to 161F / 72C.
Cook eggs inside the shells for app. 35 min.
Shock in ice-water.
Peel carefully.
Separate yolks from whites.
Peel the membrane off the egg yolks and pour a little olive oil over the yolks. Reserve for plating.

Part 2 - Egg white mayo

Sous Vide cooked egg whites from 3 eggs
12g White vinegar
7g Mustard
70g Olive oil
13g Sesame oil
Tzatziki powder (as seasoning)

Ingredients

Directions

Blend the egg whites with a hand-blender.
Add vinegar and mustard. Blend.
Gradually add the oils, while blending.
Season to taste.

Tools, you might need for this recipe

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