Ingredients for SEMOLINA VEGAN CAKE:

1 cup of semolina

1 cup of vegan kefir

1 cup of plain flower

1 cup of sugar

1 tbsp of soda

1 tbsp of table vinegar

5 tbsp of sunflower




  1. Mix semolina with kefir and leave in the fridge to soak for 8 hours (overnight).
  2. Start preheating the oven to 180 C (fan mode).
  3. Take a big bowl. Sift flower to the bowl, add sugar and mix well.
  4. Form a funnel from the flow mixture and add soaked semolina. Mix well till the mixture is smooth, without any lumps.
  5. Take a table spoon of soda and add vinegar in it, wait till dissolves and add the whole thing to the mixture. Mix.
  6. Add sunflower to the mixture and mix well.
  7. Take a form for baking, grease it inside with sunflower oil and pour breadcrumbs over to avoid cake from sticking to the form.
  8. Pour the mixture into the greased form.
  9. Bake for 40-50 min under 180 C (fan mode). Check the readiness of the cake by sticking a wooden toothpick inside. If no dough sticks to it, the cake is ready.
  10. Take the cake out of the oven. Pick the cake with a toothpick all over the top layer (just 1 cm down). Pour some milk / soy milk (app. half a cup) over the cake, make sure it soaks in.
  11. Leave the cake to cool down and put in the fridge, or eat it right away.


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