Calcium Lactate

Reverse spherification

Reverse spherification process – breaking down 2 methods | Molecular gastronomy

Learning the reverse spherification process is the fundamental step in advancing your culinary skills towards the molecular gastronomy. In reality making liquid spheres is quite easy, as long as you follow precise measurements. In this video (below), I show 3 examples of the reverse spherification. I make spheres with 2 relatively thick substances and 1 …

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