How to make a perfect salmon Tartare? Very easy actually. All you need is to follow 5 simple principles/steps: Choose a good quality raw fish & slice it neatly Marinate your fish for an additional layer of flavour Sauce-sauce-sauce! Don’t forget about the binding mixture (so your Salmon Tartare doesn’t fall apart) Serve with some …
How to infuse oil with any flavour? Easy! There’s only one principle technique that you need to know, so you could infuse your oil with any flavour your heart desires. And, it’s in this post! Today, I’ll explain the basics of oil infusion, share some extra tips/cooking hacks and give away 3 awesome ideas for …
Tuile is that food item that can make your dish look amazing, no-matter what the other components of your plate are. It is used by many professional Chefs around the world as an ultimate food decoration. And it is actually very easy to make, as long as you have the right equipment (non-stick pan in …