5 Hour EDIBLE WATER Bubble (carbonated) Is the creation of edible spheres all that reverse spherification is about????? Let me show you how you can take this molecular gastronomy culinary technique on a different LEVEL! In this post I’ll share with you not only the process of how to make an edible water bubble, but […]
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![Soft-boiled DRAGON EGGS [Easter special]](https://chefrudakova.com/wp-content/plugins/phastpress/phast.php/c2VydmljZT1pbWFnZXMmc3JjPWh0dHBzJTNBJTJGJTJGY2hlZnJ1ZGFrb3ZhLmNvbSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMSUyRjA0JTJGQ2hlZi1SdWRha292YV9EcmFnb24tZWdncy1zY2FsZWQtMTAyNHg2ODIuanBnJmNhY2hlTWFya2VyPTE2NTg4NjgzMDAtMjMwNzImdG9rZW49NmMyNjJmNTExMTI2YjBjYQ.q.jpg)
We’re in the midst of an Easter season, so here’s a perfect egg recipe for you – soft-boiled Dragon eggs. Fun, colourful and a tiny bit sophisticated?✌ All 3 eggs were cooked using natural colourants. You can have them soft-boiled, but you can also cook them for a little bit longer and have them as
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How to make a perfect salmon Tartare? Very easy actually. All you need is to follow 5 simple principles/steps: Choose a good quality raw fish & slice it neatly Marinate your fish for an additional layer of flavour Sauce-sauce-sauce! Don’t forget about the binding mixture (so your Salmon Tartare doesn’t fall apart) Serve with some
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You can watch the full video of me explaining the oil infusion technique here How to infuse oil with any flavour? Easy! There’s only one principle technique that you need to know, so you could infuse your oil with any flavour your heart desires. And, it’s in this post! Today, I’ll explain the basics of
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Tuile is that food item that can make your dish look amazing, no-matter what the other components of your plate are. It is used by many professional Chefs around the world as an ultimate food decoration. And it is actually very easy to make, as long as you have the right equipment (non-stick pan in
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