swiss chard chips

How to make a perfect salmon Tartare? Very easy actually. All you need is to follow 5 simple principles/steps: Choose a good quality raw fish & slice it neatly Marinate your fish for an additional layer of flavour Sauce-sauce-sauce! Don’t forget about the binding mixture (so your Salmon Tartare doesn’t fall apart) Serve with some crunchy companion (to offer a variety of textures for your exuberant palate) Part 1 – Salmon preparation (incl. marinade) 200g Sashimi-grade Salmon 50g Sake 50g Mirin FULL RECIPE INCLUDED WITH CULINARY ACADEMY Ingredients, you’ll need Directions Remove skin, brown flash and bones (if any) off your salmon fillet. Slice* your salmon fillet with a sharp knife about 5mm thick, and then chop to small cubes (5*5mm). Prepare a marinade by mixing together all the rest of the ingredients and simmering** the mixture for about 2 min to let all the alcohol evaporate, leaving only the deep flavourful notes. VERY IMPORTANT – Let your marinade cool down completely***.  Pour the cold marinade….. …. Full Recipe is Part of the CULINARY ACADEMY Join TODAY and have access to all Classes + Recipes. Once enrolled, you’ll get a LIFETIME ACCESS to the academy, incl. all the new upcoming cooking lectures and modules and this recipe. learn more