In May 2018 three well-known Torontonian restaurateurs: Max Rimaldi, Jamie Cook and Grant van Gameren opened Rosalinda, one of the most highly anticipated vegan restaurants. This triple together or on their own is known for series of ventures in the city, such as Pizzeria Libretto, Bar Raval, Tenessee Tavern and more. That, on its own, […]
HOT NEW RESTAURANT REVIEW – ROSALINDA Read More »
Please enjoy my video sensory evaluation on a Peanut Butter Tomato sandwich and leave your comments below. [siteorigin_widget class=”WP_Widget_Media_Video”][/siteorigin_widget]
PEANUT BUTTER TOMATO SANDWICH – sensory evaluation Read More »
Ranchero sauce is one of the most versatile and easiest to cook Mexican sauces. By cooking it yourself, not only you are 100% sure of the quality of ingredients used, but you can also regulate the “spiciness level” to your taste! Enjoy my quick video guide on how to prepare the Ranchero sauce and the
RANCHERO MEXICAN HOT SAUCE Read More »
Falafel is definitely one of my favourite vegan dishes. It is filling and delicious, and is enjoyed by omnivores as well. If your non-vegan friends are joining you for a meal, and you are not sure what to cook for them, so they do not feel under pressure to eat plant-based food – opt for Falafel!
Preparation time: 20 min Cooking time: 60 min Per: 4 servings Nutrition per serving: – 580 kCal – Fats – 25g – Carbohydrate – 76g – Proteins – 15 g Ingredients: 4 tbsp raw walnuts 2 tbsp nutritional yeast 1 glove of garlic 1 tbsp kosher salt 1 tbsp paprika 1 tbsp dried oregano 4 tbsp olive oil 8 medium
POTATOES “TORNADO” Read More »
