Greek vegan no-bake chocolate cake recipe

Do you have this 1 chocolate cake that you’ve loved since childhood? This recipe is of My favourite dessert! It’s been with me since I can remember, my older brother used to cook it all the time, and when I moved to Cyprus, it followed in the form of Doukissa 🙂
So now, it’s time to share it with you. I hope you’d love it as much as I do!

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Preparation time: 5 min

Cooking time: 4 hours

Per servings: 10 servings

Chocolate Cake ingredients:

  • 2 tbsp of Cocoa powder
  • 100 g Soy milk
  • 134 g Non-dairy butter
  • 3 tbsp Sugar
  • 167 g Table Biscuits
  • 33 g Walnuts

Equipment & tools:

  • 1 small sauce pan
  • 1 small spatula/whisk
  • 1 medium mixing bowl
  • Mold/s of your choice
  • Refrigerator


  1. Mix cocoa powder, soy milk, butter and sugar. Heat the mixture up, while whisking continuously, until the mixture is completely uniformed. Take off the heat, cool down.
  2. Chop walnuts and crush biscuits. Mix together.
  3. Add dry biscuits mixture into the liquid cocoa mixture gradually, allowing the biscuits to soak a bit.
  4. Pour the mixture into mold/s.
  5. Refrigerate for at least 3-4 hours, or overnight.

Enjoy your Greek vegan no-bake chocolate cake! 🙂

For awesome vegan Sticky Toffee Pudding recipe, click HERE.

You can also see more of my video recipes HERE.

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