Molecular recipes

Michelin Star Fish and Chips

Michelin Star⭐️ Fish and Chips | BURST OF FLAVOR in one bite [Molecular Gastronomy recipe]

This single bite Michelin Star⭐️ worth Fish and Chips Amuse Bouche is a true representation of Deliciousness🤓 and how fine dining and molecular gastronomy cooking techniques can deliver results so similar in flavor and satisfaction to original classical dishes. In this case, we are applying several fine dining techniques and modernizing the famous Fish n …

Michelin Star⭐️ Fish and Chips | BURST OF FLAVOR in one bite [Molecular Gastronomy recipe] Read More »

Martial Tofu Molecular Cuisine

Martian Tofu | MOLECULAR CUISINE

Do you think there might be a different way to make homemade Tofu? A better way, perhaps?… When most people think of Tofu varieties, they think of what they can do with it AFTER it’s already been prepared: fermented tofu, deep-fried tofu, marinated tofu and so on… but you know, Tofu doesn’t grow on trees, …

Martian Tofu | MOLECULAR CUISINE Read More »