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Magic TRAFFIC LIGHT peas [Molecular Gastronomy] Peas are in season, and summer is already in full bloom! So, why not create a colourful, FUN amuse-bouche for your guests, using this amazing fresh ingredient and modern culinary techniques? Let’s make Magic Traffic Light peas, using molecular gastronomy techniques. In this post, I’ll show you how to […]
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Egg white mayo recipe | 100 ways to cook an egg Want to cut on your cholesterol levels? Or maybe spice-up your mayo game a little?… Whatever the reason may be, this post is for you. Check it out to learn the egg white mayo recipe. The only egg white mayo recipe you need to
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Swiss Chard chips recipe You’ve been asking to share some ideas for CRUNCHY GARNISH for your main dish. Here’s one – sweet Swiss Chard chips. You can serve these crisps with any dish that lacks that extra crunch in texture. They also complement very nicely salty & sour dishes. You can watch the full video
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Tzatziki powder recipe Everyone loves Tzatziki! Sometimes, though, you can’t always use it in the original “liquid sauce” form… But in a dry form, form of powder, so many more doors will open to our beloved Tzatziki! Check out my “Tzatziki Rocks” or “Savoury Meringues” posts to see some of the cooking applications of the
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RUBY eggs | whole lot of cured Umami Goodness in a singe jewel So, you’ve probably already know about the cured eggs and a whole lot of favour they bring to the dish. But, do you know about Cured Ruby Eggs?? Cured egg yolks is something very popular. You can shave / grate them and
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