Here’s the thing, Vegan fine-dining is The Thing!? And, eggplant could be the best vegetable to play around when it comes to veggie-transformation✌ Intrigued? Don’t believe what you see! If you see an eggplant – yes it is. But, is it really?…? Watch the video recipe (below) in full to see how I apply patisserie […]
Eggplant transformation | VEGAN fine-dining recipe Read More »
Have you heard of Romanesco cauliflower before? A.k.a. Romanesco broccoli? If you’ve lived in Italy, probably yes. If you are not that fortunate, Romanesco may sound and look quite exotic to you. No fear, my friend! In this case, looks are definitely deceiving. Romanesco cauliflower/broccoli is, well… something between both of the above mentioned veggies,
Bloody Romanesco | Epic vegan dish Read More »
This technique of making laminated pasta dough with various leafy herbs and edible flowers became quite popular in the recent years, and we’ve all seen tones of Instagram 15 sec videos, showing us how easy it is to laminate your pasta. What we haven’t seen though, are the technical difficulties that arise in this process.
Pasta dough, laminated with fresh herbs (100% plant-based recipe) Read More »
I just love sushi, don’t you? But when it comes to vegan sushi, they are so boring: just avocado roll, cucumber roll and sometimes (if you are lucky) a yum roll… those are all the options that you usually get… Depressing… So, I’ve decided to spice up the vegan sushi game a bit, and come
7 Ways Of Making Cute Vegan Nigiri (Gourmet Style Sushi) Read More »
Here’s a quick & easy, but also super nutritious recipe for the vegan bars. It took me a while to come up with the name for this recipe, because there’s so many amazing ingredients inside: almonds, goji berries, coconut… You might as well call them superfood bars, peanut butter bars or whatever you want basically…
Super Nutritious Vegan Bars Read More »
