![Magic TRAFFIC LIGHT peas [Molecular Gastronomy]](https://chefrudakova.com/wp-content/plugins/phastpress/phast.php/c2VydmljZT1pbWFnZXMmc3JjPWh0dHBzJTNBJTJGJTJGY2hlZnJ1ZGFrb3ZhLmNvbSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMSUyRjA2JTJGVW50aXRsZWQtZGVzaWduLTEtMTAyNHg1NzYuanBnJmNhY2hlTWFya2VyPTE2MjgyNTY1NjMtMzM5NzMmdG9rZW49ZTk0MjgwNGE0MDZjNTYzNQ.q.jpg)
Peas are in season, and summer is already in full bloom! So, why not create a colourful, FUN amuse-bouche for your guests, using this amazing fresh ingredient and modern culinary techniques? Let’s make Magic Traffic Light peas, using molecular gastronomy techniques. In this post, I’ll show you how to use: seasonal ingredients (summer Peas, Strawberries …
Have I said, Vegan fine-dining is a thing?🤔 Yes, I have! In a rare scenario, that you still don’t believe me, check out this beautiful stuffed cabbage, and tell me I’m wrong… The cabbage is Savoy; The stuffing is a selection of mostly root vegetables; The culinary method of choice is Sous Vide, R.I.P. “how …
How to make Stuffed Cabbage LIKE A CHEF | Vegan fine-dining ft. Sous Vide Read More »
Here’s the thing, Vegan fine-dining is The Thing!🤓 And, eggplant could be the best vegetable to play around when it comes to veggie-transformation✌ Intrigued? Don’t believe what you see! If you see an eggplant – yes it is. But, is it really?…🤔 Watch the video recipe (below) in full to see how I apply patisserie …
Eggplant transformation | VEGAN fine-dining recipe Read More »
Have you heard of Romanesco cauliflower before? A.k.a. Romanesco broccoli? If you’ve lived in Italy, probably yes. If you are not that fortunate, Romanesco may sound and look quite exotic to you. No fear, my friend! In this case, looks are definitely deceiving. Romanesco cauliflower/broccoli is, well… something between both of the above mentioned veggies, …
This technique of making laminated pasta dough with various leafy herbs and edible flowers became quite popular in the recent years, and we’ve all seen tones of Instagram 15 sec videos, showing us how easy it is to laminate your pasta. What we haven’t seen though, are the technical difficulties that arise in this process. …
Pasta dough, laminated with fresh herbs (100% plant-based recipe) Read More »