Vegan Soup Dumplings with floral shape These vegan Soup Dumplings are super easy to make. Also they’re SUPER tasty and not any less delicious than their non-plant-based friends. In any case, in this recipe you’ll find: The step-by-step process of making a multicolored dough for steamed dumplings; Preparation of vegan filling and the “soup trick”; […]
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Carob glazed vegetable Yakitori, Bechamel & burned pepper purée You probably think it’s an egg yolk and a glazed pork belly Yakitori. Well… it’s not. It’s actually just vegetables. Let me explain. This dish was inspired by 2021 S.Pellegrino Young Chefs competition, where the winner presented a totally vegetable focused dish. It’s about time, right?
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Vegan Panna Cotta Isomalt Broken Golden Heart Dessert While everyone are making Dalgona candies from Squid Game, let me share with you how to make something actually beautiful and delicious with sugar. In this post you’ll see the process of making a vegan dessert, that’s worth to be served at any fine dining Michelin Star
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![Magic TRAFFIC LIGHT peas [Molecular Gastronomy]](https://chefrudakova.com/wp-content/plugins/phastpress/phast.php/c2VydmljZT1pbWFnZXMmc3JjPWh0dHBzJTNBJTJGJTJGY2hlZnJ1ZGFrb3ZhLmNvbSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMSUyRjA2JTJGVW50aXRsZWQtZGVzaWduLTEtMTAyNHg1NzYuanBnJmNhY2hlTWFya2VyPTE2NTg4NjYwMjAtMjEwMzcmdG9rZW49ODk1NGYzYzdhNDEzMDY3Mg.q.jpg)
Magic TRAFFIC LIGHT peas [Molecular Gastronomy] Peas are in season, and summer is already in full bloom! So, why not create a colourful, FUN amuse-bouche for your guests, using this amazing fresh ingredient and modern culinary techniques? Let’s make Magic Traffic Light peas, using molecular gastronomy techniques. In this post, I’ll show you how to
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Have I said, Vegan fine-dining is a thing?? Yes, I have! In a rare scenario, that you still don’t believe me, check out this beautiful stuffed cabbage, and tell me I’m wrong… The cabbage is Savoy; The stuffing is a selection of mostly root vegetables; The culinary method of choice is Sous Vide, R.I.P. “how
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