Here’s a quick & easy, but also super nutritious recipe for the vegan bars. It took me a while to come up with the name for this recipe, because there’s so many amazing ingredients inside: almonds, goji berries, coconut… You might as well call them superfood bars, peanut butter bars or whatever you want basically… […]
Super Nutritious Vegan Bars Read More »
Making Sourdough bread is a step further in your bread game. It’s more complicated and definitely more challenging: so many variables to keep in mind and so many aspects to take of… BUT! Once you’ve baked your first Sourdough bread and tasted it splendid and absolutely unforgettable taste, there is no way back! You are
Easy Sourdough bread Read More »
Need some ideas for a special breakfast? Here’s a perfect one just for you! English muffins with poached eggs, a.k.a. eggs Benedict. Although the whole process of cooking English muffins takes about 4 hours (3 inactive hours, while the dough is rising), it’s totally doable to make them fresh for breakfast. Just prepare the dough
Absolutely delicious English Muffins (breakfast ideas) Read More »
Risotto comes from an Italian word, meaning ‘rice’, referring to a rice dish. So, Barlotto is another way of naming barley, cooked using a risotto cooking method. But it also is one of the culinary methods, used for rice cooking, when rice is first toasted, and then little amounts of hot liquid are added little by
How to cook Barlotto, a.k.a. Barley Risotto Read More »
Here’s a quick an easy recipe of a cool snack that you can make at home in just a few minutes – Shiitake mushroom crackers. This crackers are perfect on their own, but they also go brilliantly well with sour-cream & mushroom based dips. I’ve prepared these crackers to pair them with my Barlotto, a.k.a.
Shiitake mushroom crackers recipe Read More »
