Watermelon Carpaccio is not a very common dish. In fact, I haven’t seen it being served anywhere. At least not in the form that I’ve come up with. In order to make my Watermelon Carpaccio, I‘ve cured, smoked and roasted a whole watermelon… and it blew me away! [siteorigin_widget class=”WP_Widget_Media_Image”][/siteorigin_widget] At the end it took me […]
Watermelon Carpaccio Read More »
Unlike many people, I absolutely LOVE soups, and French Onion Soup is definitely my favourite. I remember just where and when was the first time I’ve tried it… It was back in 2014, on a cold and rainy Toronto evening. I was visiting my friends in Canada and doing some touristic things, when I got
BEST SOUP – French Onion soup (classical SIMPLE recipe) Read More »
Maltaise sauce is a classical French sauce and a derivate sauce from Hollandaise. The ingredient that defines Maltaise apart from Hollandaise is a blood orange. Yes, that sweet and bitter orange, with a taste between sweet orange and grapefruit, and aroma close to raspberry. [siteorigin_widget class=”WP_Widget_Media_Image”][/siteorigin_widget] Maltaise sauce is a perfect sauce to be served
Eggs Benedict and Florentine eggs are known as a staple of a dream breakfast and even brunch! Many people, however, assume that they are pretty difficult to make and either avoid them completely in their home cooking, or cook only some of their components at home and rest purchase ready-made. In reality, though, both eggs
Eggs Benedict & Florentine eggs (DREAM BREAKFAST for 2) Read More »
I just love sushi, don’t you? But when it comes to vegan sushi, they are so boring: just avocado roll, cucumber roll and sometimes (if you are lucky) a yum roll… those are all the options that you usually get… Depressing… So, I’ve decided to spice up the vegan sushi game a bit, and come
7 Ways Of Making Cute Vegan Nigiri (Gourmet Style Sushi) Read More »
