Recipes

Michelin Star Fish and Chips

Michelin Star⭐️ Fish and Chips | BURST OF FLAVOR in one bite [Molecular Gastronomy recipe]

This single bite Michelin Star⭐️ worth Fish and Chips Amuse Bouche is a true representation of Deliciousness🤓 and how fine dining and molecular gastronomy cooking techniques can deliver results so similar in flavor and satisfaction to original classical dishes. In this case, we are applying several fine dining techniques and modernizing the famous Fish n …

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Magic TRAFFIC LIGHT peas [Molecular Gastronomy]

Magic TRAFFIC LIGHT peas [Molecular Gastronomy]

Peas are in season, and summer is already in full bloom! So, why not create a colourful, FUN amuse-bouche for your guests, using this amazing fresh ingredient and modern culinary techniques? Let’s make Magic Traffic Light peas, using molecular gastronomy techniques.  In this post, I’ll show you how to use: seasonal ingredients (summer Peas, Strawberries …

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